Starters
APPETIZERS
FOUR CHEESE GARLIC BREAD
$32
Toasted French bread topped with romano, cheddar
SHRIMP SCAMPI
$25
Jumbo shrimp sauteed in white wine, butter and garlic
FRIED CALAMARI
$38
Breaded calamari, lightly fried in canola oil
PEACHY JALAPENO GUACAMOLE
$38
Ground cumin, avocados, peeled and cubed
RASTRAMI ROLL
$29
Spreadable cream cheese, crumbled blue cheese
BROWNIE BATTER DIP
$25
Cream cheese, softened butter, brown sugar
CAPRESE SALAD KABOBS
$23
Cherry-size fresh mozzarella cheese balls
SHRIMP SCAMPI
$17
Jumbo shrimp sauteed in white wine, butter and garlic
Reservations
MAIN COURSES
CORN FED CHICKEN
$17
Wild mushrooms, truffle potatoes, braised leeks carrots
NDUJA PORK CHICKEN TERRINE
$41
Smoked duck breast, pistachio, smoked pancetta
PAN SEARED SCALLOPS
$29
Saffron, celeriac puree, black pudding, Parma ham
BAKED CAMEMBERT
$25
Red onion marmelade, garlic Foccacia bread, grilled figs
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, figs
NDUJA PORK CHICKEN TERRINE
$41
Smoked duck breast, pistachio, smoked pancetta
BEEF BURGER MEAL
$32
Classic Greek salad, barrel aged Feta cheese, bread
ROASTED LAMB RUMP
$25
Grilled lamb cutlets, pomegranate glaze, butternut
PAN SEARED SEA BASS
$38
Saffron and mussel’s broth, new potatoes, black beans
KING PRAWNS AND LOBSTER
$38
Creamy saffron, sauce Vierge
CITRUS CURED SALMON
$41
Horseradish creme fraiche, beetroot mousse, citrus oil
PAN SEARED SEA BASS
$38
Saffron and mussel’s broth, new potatoes, black beans
Sweet dreams
DESSERTS
CREOLE CREAM CHEESECAKE
$17
Creole cream cheese, chocolate filigree and caramel
BANANAS FOSTER
$41
Bananas with Caribbean rum served with ice cream
SOUTHERN PECAN PIE
$29
Warm buttery caramel, chocolate syrup and ice cream
LEMON MERINGUE PIE
$32
Dark chocolate mousse, candied pecan crunch, caramel
BANANAS FOSTER
$25
Bananas with Caribbean rum served with vanilla cream
TEXAS APPLE COBBLER
$38
Southern Pecan Streusel, creole cream and cheese cream
